Butchery & Meat carving
We do the meat cutting, grinding, stuffing, salting, curing and smoking all inside the shop right in front of your eyes to emphasize our commitment to quality and transparency.
The art of making sausages
Our signature product is our sausage. You will find some of the most famous recipes done in our shop, have been infused with a personal twist. We have adopted many traditional recipes that contain “secret ingredients” that have been passed on for generations through word of mouth. The sausages that we are making are done right in front of your eyes from fresh and carefully selected meats and with natural ingredients and spices that you can easily pronounce, like salt, pepper, paprika, garlic, etc. Taste our home made Romanian sausage and you’ll find it amongst the best you have ever had.
The origins of meat preservation are lost to the ages but probably began when humans began to realize the preservative value of salt. Sausage making originally developed as a means to preserve and transport meat.
Primitive societies learned that dried berries and spices could be added to dried meat. By 600-500 BC there is mention of sausages from China, Rome and Greece. The procedure of stuffing meat into casings remains basically the same today, but sausage recipes have been greatly refined and sausage making has become a highly respected culinary art.